The simultaneous determination of calcium, aluminum and magnesium in milk through ICP-AES
نویسنده
چکیده
Analysis of Kemps and Land O’Lakes brand 2% milk was performed to detect aluminum, magnesium and calcium levels. ICP-AES was utilized because of its quick run time and ability to detect all three elements simultaneously. Mg and Ca levels were found to be well below expected values and Al was in too small a concentration to detect using this method. A possibility for the low results was that the digesting procedure was ineffective at freeing all of the minerals to be detected by the ICP-AES.
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